Industry News · BBQ

The Smoke Has Cleared — And It Doesn't Look Good for Rodney Scott's BBQ

All locations of Rodney Scott's Whole Hog BBQ have abruptly shut down. Here's what happened, who Rodney Scott is, and why the family's original pit is still very much alive.

TyroneBCookin.com  ·  May 5, 2026

If you follow the barbecue world at all, you probably saw the news drop on May 5, 2026: every single location of Rodney Scott's Whole Hog BBQ has closed. All of them. At once. Some mid-service, some with zero warning to staff. Signs on the doors say "temporary" and "until further notice" — but when a restaurant chain shuts down like this, those words don't carry much weight.

This one stings, because Rodney Scott is genuinely one of the best to ever do it. And what's happened here isn't really a story about him failing. It's a story about what happens when the business side of the restaurant industry swallows something that was never meant to be a corporation.

18 Years Later: Revisiting the 25 Reasons I'd Never Own a Restaurant

18 Years Later: Revisiting the 25 Reasons I'd Never Own a Restaurant

Back in 2008, I reposted a list on this blog. Twenty-five reasons a chef named Niall Harbison would never open a restaurant. I asked his permission, credited him properly, and then added my own little confession at the top — that 99% of his reasons were the same reasons I wrestled with the idea myself.

Here's what I didn't mention in that post: I wrote it from a ship.

What We Lost When the Tables Started Turning

The kind of place that knew your name before you sat down.

There was a BBQ joint on Cook Avenue in North Huntsville — right next to the D-Home — that I used to think about more than it probably deserved. Nothing fancy. No sign you'd notice from the highway. Just smoke and a parking lot and the kind of door that always seemed like it had been open forever. You walked in and the person behind the counter already had an idea of what you wanted. Not because they were psychic — because they remembered you.

That place is gone now. And honestly, so is a lot of what made it matter.

Curated Culinary Curiosities: LEGOs, Loopholes, and Lies

Welcome back to C3 — Curated Culinary Curiosities — where I round up the food stories that are too strange, too important, or too flat-out ridiculous to ignore. This batch? Oh, we've got a genuine crime caper involving pasta and LEGOs, a federal food safety loophole that's been hiding in plain sight for decades, a fast food chain that wants you to eat the wrapper, and a fraud problem with olive oil that makes me want to just press my own at home.

Let's get into it.

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🧱 The Pasta Bandit: A Crime Story in Several Courses

Confirmed & wrapped up — April 18, 2026

Drawer Clutter and Dirty Lies: The Most Useless Kitchen Tools Ever Made Popular

Being in professional kitchens taught me a lot of things. One of them is this: the tool industry's greatest trick was convincing home cooks that cooking is harder than it is — and then selling them the equipment to manage that imaginary difficulty. Today we're calling it out. From the banana slicer to the Rollie Eggmaster (yes, that's a real thing), here's the definitive Hall of Shame for kitchen gadgets that had no business being this popular.

Exhibit A through Z. You probably own at least three of these. No judgment. (Almost.)

Let me start with a confession.

I have been a professional chef for over thirty years. Hot, no-nonsense kitchens where if a tool didn't earn its place on the line, it got thrown in a drawer and never came back out. I've cooked aboard a hospital ship in West Africa. I've fed over a thousand people at a stretch on outdoor flat tops. I know what actually works in a kitchen — and I know what's a pretty lie wrapped in injection-molded plastic.

The Best Cooking Tools I Actually Use (And My Honest Notes on All of Them)

A while back I put together an Kitchen Equipment Best Buys I actually own and use — not stuff I was paid to say nice things about, not gear someone sent me for free. My stuff. With my real notes attached. 

I've been getting questions about it lately, so I figured I'd pull it all together here in one place and expand on a few things the character limits on Amazon don't let me say. The list is organized loosely by category. If you want to shop the whole thing in one place, this category is at: The Best Cooking Tools. 

Let's get into it.

The Best High-End Kitchen Knives

People ask me all the time: "Tyrone, what knives do you use?"

I get it. Knives are personal. They're also the most important tools in your kitchen — more important than any gadget, any appliance, any piece of cookware you'll ever buy. If your knife is bad, everything you cook is harder than it needs to be.

I've been working in professional kitchens for over 30 years. I've cooked in 25+ countries. I've used cheap knives, great knives, borrowed knives, and everything in between. The ones on this list? These are knives I actually own, have owned for years, and would buy again without hesitation.

This is the premium tier. These are investments — and I mean that in the best possible way. Buy one good knife and take care of it, and it will outlast everything else in your kitchen.

The Best Budget Kitchen Knives

People ask me all the time — "Tyrone, what knives should I buy?" And honestly, it's one of my favorite questions. Because the answer might surprise you.

You don't need to spend $150 on a single knife to cook great food. After 30+ years in professional and home kitchens, I can tell you that the right budget knife — cared for properly — will outperform an expensive knife that never sees a sharpening rod. Every. Single. Time.

I put together a list of my actual picks over on my Kitchen Best Buys page, and I want to walk you through the budget knife section right here, with my personal take on each one. These aren't random Amazon picks. I have used these — at home and professionally.

Let's get into it.

KFC actually made a real, wearable Pickle Puffer Jacket

I thought this was fake.

I genuinely thought this was one of those AI-generated internet jokes — the kind you laugh at for five seconds and then forget about while scrolling to the next thing.

But no.

The KFC Pickle Puffer Jacket. Yes, this is real. Yes, those are actual pickles.

KFC actually made a real, wearable Pickle Puffer Jacket. And somehow, the more you learn about it, the more unhinged it gets.

Let's talk about this.

Unbelievable Food Facts (That People Get Wrong!)

Thirty-plus years in kitchens — professional and home — and I still hear the same myths passed around like gospel. Some of them came from grandmothers. Some came from TV chefs. Some came from wartime propaganda, which I'll explain in a minute. Here's the truth about some of the most stubborn food myths floating around out there.

Who's Feeding the Rocket City? The Food Charities Making a Real Difference

A career chef's honest look at the people, the organizations, and the mission behind feeding our neighbors right here in Huntsville and Madison, Alabama.

I've spent most of my adult life in professional kitchens. Running galleys on hospital ships off the coast of West Africa. Cooking for communities. Feeding people. And not just feeding them food — feeding them dignity, connection, something warm when the world felt cold. That's what food has always meant to me. It's not just calories and macros. It's ministry. It's service. It's love on a plate.

So when I look around the Rocket City and see what some of these organizations are doing — quietly, consistently, without fanfare — I feel something. Respect. Gratitude. And honestly? A little conviction. Because if you've been given the gift of knowing how to cook, knowing how to feed people well, there's a responsibility that comes with that.

Here's the landscape. Here's who's doing the work. And here's why it matters.

Top 5 Pro Hack Kitchen Lists That Will Actually Make You a Better Home Cook

Let me be honest with you for a second. Most "pro kitchen hack" articles on the internet are 80% stuff you already know, 15% stuff you'll never use, and 5% actual gold. The challenge is finding that 5% without reading seventeen listicles full of "did you know you can use a rubber band to open a jar?" Yes. We know.

So I went looking. I found five lists worth your time — and more importantly, I'm going to tell you which specific tips from each one are actually worth stopping what you're doing and implementing right now. Not the filler. The real stuff. Consider this your curated highlight reel from a long day of internet reading so you don't have to do it yourself.

Shop the tyronebcookin Store — 368 Designs on Food, Faith, Family & Fun

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You've been watching me cook, following along on community serving days, and keeping up with the family adventures — and a lot of you have asked about the shirts. So let me properly introduce you to the store.

Over at my TeePublic store I've built out 368 designs across 9 collections — everything from chef life and BBQ culture to nurse appreciation, faith-based designs, family and parenting humor, vintage throwbacks, gamer styles, and more. Some of these designs I made for Stephanie when she started nursing. Some came straight out of the kitchen. Some are just things I wanted to exist in the world and didn't see anywhere else. All of it is me.