Earlier I was fooling around and managed to lose/delete (?) an earlier posting of this book...
The Elements Of Cooking, by Michael Ruhlman.
An article/blog by a colleague of his can be viewed at this link -
The Elements Of Cooking, by Michael Ruhlman.
An article/blog by a colleague of his can be viewed at this link -
A Hunger Artist:
The Elements of Cooking by Bob Del Grosso...or an Amazon article at this link - Essay.
If you reference my 'Tyrone' page on the right panel I have a pictorial of a few culinary books I have referenced or read in the past and Michael Ruhlman has written at least 3 of them.
I will be excited to read how Michael 'puts it down on paper.
The Elements of Cooking by Bob Del Grosso...or an Amazon article at this link - Essay.
If you reference my 'Tyrone' page on the right panel I have a pictorial of a few culinary books I have referenced or read in the past and Michael Ruhlman has written at least 3 of them.
I will be excited to read how Michael 'puts it down on paper.
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