Simple as it gets, this recipe will make 1 full-size 4-inch steam table pan, chafing dish, or hotel pan(whatever you call it where you are from).
Put in a bowl and mix:
2 #10 Cans of Green Beans (drain water)
2 #5 Cans of Cream of Mushroom Soup
1 Liter/Quart of Milk
2 Bags of French's Fried Onions (usually come in the case of 6/24oz)
1 Bag for topping the casserole, I use more onion than this but I am sure you will change it to your own taste, plus we usually make our own fried onions which we think are just as tasty...but this recipe is for convenience and speed!
Then fill in a pan and bake in the oven at 350F/177C for 45 minutes to an hour...
10 Minutes before finishing take the last bag of French Fried Onions and top the casserole and heat the remaining time.
That's it!
Put in a bowl and mix:
2 #10 Cans of Green Beans (drain water)
2 #5 Cans of Cream of Mushroom Soup
1 Liter/Quart of Milk
2 Bags of French's Fried Onions (usually come in the case of 6/24oz)
1 Bag for topping the casserole, I use more onion than this but I am sure you will change it to your own taste, plus we usually make our own fried onions which we think are just as tasty...but this recipe is for convenience and speed!
Then fill in a pan and bake in the oven at 350F/177C for 45 minutes to an hour...
10 Minutes before finishing take the last bag of French Fried Onions and top the casserole and heat the remaining time.
That's it!
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