**Yeah, this is probably not my best picture. I got some weird looking smile on my face which makes me look goofy! [[Shrug]]**
We had Mediterranean style chicken wraps with veggies and hummus today. Man! I feel kind of embarrassed that I didn't even remember to get a picture! Right now my sous chef Roberto and I are running the show in the kitchen. We feel like everything went pretty smooth today but we know for the office and administration it was pretty crazy trying to get all the orders in!
We have four lunches. The daycare runs infants to k4 and they eat at 11:00am. Then the school runs three lunches as follows: k5-2nd grade 11:25am to 11:55am, 3rd-6th grade 12:00pm to 12:30pm, 7th-12th grade 12:50pm to 1:20pm.
Its a bit unusual to me to have four lunches but I think its an excellent combination of fitting each group of kids thru the cafeteria in an expedient manner and managing the quality & volume of the food for each group. If your running behind this schedule gives you a chance to catch up before the next lunch comes thru and not bottle neck by trying to get the total amount of food out at one time! The kitchen is limited in space in both storage and physical work area.
I wanna give a shout out to my man Roberto! Excellent job today! I know its a steep learning curve...but I'll try my best to keep you from cutting off a finger or two!
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